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Our last paper: “Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity”
Already published in: Foods 2022, 11(18), 2882; https://doi.org/10.3390/foods11182882
Shortlink
https://wp.me/p3z8sN-R1Join us
Ultrasounds for Biological Applications and Materials Science 